All entrees are priced a la carte. Add a side to any entrée for an additional $2.50 6 person minimum please on all entrees

Classic Casseroles: Prepared in ½ pans to serve 12 people or full pans to serve 24 people

Chicken Pot Pie - With flaky cheddar biscuit top $76.00 / $138.00

Beef Burgundy - Beef tips simmered in Burgundy wine with mushrooms, pearl onions, green beans, peas, potatoes and carrots, topped with flaky pastry $118.00/ $210.00

Beef Stroganoff - Beef tips simmered with wild mushrooms and served with egg noodles and paprika cream sauce $118.00/$210.00

Paella - Saffron rice baked with mussels, shrimp, scallops, chorizo sausage, chicken and artichoke hearts $130.00/ $230.00

Mama Mia's Lasagna - Layered with sausage, plum tomatoes and three cheese $79.95/$140.00

Vegetarian Lasagna - With spinach, mushrooms, sundried tomatoes and Asiago cream $68.95/$125.00

Macaroni Baked with Three Cheese - and a crunchy herb crust $70.00/$120.00


Chicken Française - Boneless breast of chicken dipped in egg, sautéed and served with lemon sauce $7.50

Chicken Marsala - Boneless breast of chicken, sautéed in Marsala wine with wild mushrooms $7.50

Roulade of Chicken - Stuffed with spinach, sun dried tomatoes and olives, served with Asiago thyme sauce $7.95

Brochettes of Chicken - with sweet peppers, mushrooms and Bermuda onions, Romesco sauce $11.00 (2 brochettes per person)

Herb Roasted Breast of Chicken - Roasted garlic natural sauce $7.25

Baked Chicken Breast Romano - Tomato artichoke sauce $7.25

Roasted Breast of Maple Leaf Duck Orange-ginger sauce $9.50


Slow Roasted Pork - With braised sweet and sour cabbage and mustard sauce $6.50

Octoberfest - Tender pork, bratwurst, and sauerkraut, braised in ale $8.95

Roasted Pork Loin - With apple chutney and natural sauce $8.00

Roulade of Pork Stuffed with sausage and dried fruits, sage sauce $8.50

Long Bone Pork Chop Stuffed with granny Smith apples and leeks $8.95

Grilled Pork Porterhouse - Citrus Chili Sauce $7.50


Old Fashion Meat Loaf - Portabella gravy $7.00

Yankee Pot Roast - Slowly braised in Burgundy wine with root vegetables $9.25

Grilled Sirloin Strip - Topped with roasted wild mushroom and caramelized onion $12.50

Brochettes of Beef Tenderloin - Grilled with peppers, Bermuda onion and mushrooms $13.00 (two brochettes per person)

Grilled Medallions of Tenderloin - Two three ounce medallions served with cognac sauce $15.50

Grilled Tenderloin Filet - 6oz $19.50 8oz $26.25

Spice-Rubbed 6 oz Filet Wrapped in bacon $21.95

Herb-Crusted Prime Rib - Whipped horseradish sauce $18.95

Aged 10 oz New York Strip Steak - Grilled and served with Roquefort red wine sauce $29.00

Roasted and Stuffed Chateaubriand - With spinach, roasted tomatoes and Mozzarella, red wine sauce $26.25


Veal Meatloaf - Stuffed with roasted peppers, Madeira wine sauce $7.95

Grilled Veal Strip Loin Steak - Served on the bone with roasted tomato relish $11.95

Veal Marsala - Scaloppini sautéed with Marsala wine and wild mushrooms $13.50

Veal Picatta - Scaloppini with lemon, capers and parsley $13.50

Veal Romano Scaloppini lightly breaded and served with tomato artichoke sauce $13.50

Roasted Rack of Veal - Herb crusted and served with thyme jus $35.00


Slow-Roasted Leg of Lamb - Rubbed with rosemary and garlic, red wine jus $11.95

Grilled Lamb Loin Chops - Served with mint chimichurri $29.00

Roasted Rack of Lamb Persillade - Parsley, garlic and lemon crust, wild mushroom sauce $33.00

Fish and Seafood

Duet's Signature Crab Cakes, Dijon remoulade $13.00

Mediterranean Salmon - Stuffed with spinach, tomatoes and olives $12.95

Roasted Canadian Salmon - Orange-ginger sauce $10.00

Roulade of Canadian Salmon - Stuffed with melted leeks, Vermouth cream sauce $9.95

Grilled Sword Fish - with fresh tomato crudite $18.00

Gulf of Cod Française - Egg battered, sautéed and served with lemon and parsley $11.00

Grilled Rainbow Trout - grilled fennel and orange relish $12.95

Grilled Shrimp Brochette - With peppers, Bermuda onion and mushrooms, Chimichurri $16.95 (two brochettes per person)

Sautéed Shrimp Picatta - Lemon-caper sauce $16.95

Jumbo Scampi Bienville - Stuffed with scallops and herbed crumbs, dill cream $18.95

Seared Yellow Fin Tuna Steak - Thai chili sauce $23.95

Seared Sea Scallops Romesco - Red pepper -almond sauce $15.75

Butter- Poached Maine Lobster $37.00

Baked Lobster Tail - Stuffed with scallops and lemon crumbs $37.00

Vegetarian Entrees

Eggplant Parmesan $6.00

Vegetable Strudel - Filled with spinach, artichokes and mushrooms, sundried tomato cream sauce $6.00

Vegetable Tart Tatin - Grilled vegetables baked with herbed cream cheese and savory crust $6.00

David's Incredible Tofu Patties - with Thai chili sauce $6.00

Portabella Napoleans - three layers with spinach, black beans, roasted peppers and pepadew cheese $7.00

Pasta/Risotto Entrees

Penne Carbonara - Asiago cream, bacon and peas $7.00

Penne with Wild Mushrooms $8.00

Rigatoni with Veal Sausage - Plum tomatoes, basil and cream $9.25

Fresh Egg Fettucine Bolognese $9.25

Farfalle with artichokes, tomatoes, broccoli and cream $7.00

Farfalle with scallops, tomatoes, lemon and dill $10.50

Penne with Shrimp - sundried tomatoes, calamatas, scallions, olive oil and garlic $10.50

Penne with Lobster - tomatoes, tarragon and cream $17.50

Risotto with Wild Mushrooms and Madeira $9.00

Venetian Risotto - with calamari, shrimp, scallops, squid ink and Pinot Grigio $13.50

Spring Risotto - with Sweet English Peas, Pancetta and aged Pecorino $5.50

Duet's Duets

Grilled Sirloin Steak and Crab Cake $15.00

Grilled 6 oz Filet Medallion and Grilled Shrimp $19.00

Grilled Filet Medallions with 4 oz Lobster Tail $27.50

Roasted Chicken Breast with 4 oz Salmon $13.50


Vegetables $2.50 each

  • Broccoli Florets with spiced pecans
  • Green Beans Almondine
  • Maple-Glazed Carrots
  • Grilled Asparagus with tarragon butter
  • French Green Beans with Wild Mushrooms
  • Sauteed Baby Bok Choy with sesame
  • Creamed Spinach
  • Ratatouille eggplant, peppers, summer squash and tomatoes
  • Array of Grilled Vegetables with balsamic Squash, fennel, asparagus, mushrooms, sweet peppers, eggplant
  • Spaghetti Squash
  • Roasted Butternut Squash with local maple syrup
  • Confetti Cole Slaw

Starches $2.50 each

  • Twice Baked Potato
  • Baked Potato served with sour cream and butter
  • Mashed Potatoes
  • Roasted Garlic Mashed Potatoes
  • Creamy Potato Gratin
  • Roesti Potato Cake filled with caramelized onions
  • Herb Roasted Red Potatoes
  • Yukon Gold Potatoes smashed with olive oil and herbs
  • Olive-oil Poached Red Potatoes
  • Baked Sweet Potato
  • Mashed Sweet Potato with coconut milk
  • Saffron Rice Pilaf
  • Basmati Rice Pilaf
  • Wild Rice with Dried Fruits
  • Crispy Risotto Cake
  • Stir-Fry Risotto Cake
  • Macaroni and Cheese Strudels
  • Spiced Pear Bread Pudding
  • Angel hair Frittata
  • Baked Polenta with Beemster cheese
  • Macaroni and Cheese
  • Orzo salad with Sweet Corn and Roasted Peppers
  • Grandma Schmid's Potato Salad
  • Redskin Potato Salad with roasted garlic vinaigrette
  • Purple Peruvian Potatoes with sweet corn and chimichurri vinaigrette